The Anti-Inflammatory Diet and obesity
Somayeh Hosseinpour-Niazi
Nutrition and Endocrine Research Center
Research Institute for Endocrine Sciences
Shahid Beheshti University of Medical Sciences
DIETARY APPROACHES TO REDUCE INFLAMMATION
Inflammation is thought to underlie most chronic health conditions including obesity
Various nutrients, foods and dietary patterns have been shown to reduce inflammatory markers as well as subjective and objective measures of inflammation